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This prevents breaking your mixture. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, … | Where can I buy it? After smoking, let cool then cut into 7-inch (18cm) sticks. ), 32-35 mm hog casings or 32 mm collagen casing. Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. Seattle Web Design by Sayenko Design. Use the stuffing tube on your meat grinder to fill the collagen casings. Use butchers twine to tie hanging loops on the end of the sausage, making sure that the loops are large enough so the wooden dowel will easily slip through. This website uses cookies so that we can provide you with the best user experience possible. Adapted from; Great Sausage Recipes And Meat Curing, by Rytek Kutas, Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, 5 pounds, lean pork or beef or combination of the two, 1/2 cup soy protein concentrate or non-fat milk powder, 1-1/2 Tbsp corn syrup solids (you can substitute for 1/2 to 3/4 Tbsp of Splenda), 1 tsp pink salt (InstaCure #1, Prague Powder #1, DQ #1, etc. Natural casings will take longer then the collagen casings to dry. Grilled Shrimp and Smoked Sausage Skewers. I am looking forward to trying this recipe! Now let them dry for 90 minutes, next turn your smoker up to 225 degrees, add your wood chips and smoke and cook until the center of your sticks reach 160 degrees Fahrenheit. DIRECTIONS mix all ingerdients thoroughly (will make about 4 sticks). Hang the pepperoni inside the smoker, by resting the dowels on the top shelf support. I do have a question though, the 'quick cure', what exactly is it? Sometimes it is helpful to pass the meat through the grinder twice. Grilled Shrimp and Smoked Sausage Skewers are inspired by lazy summer days hanging out with friends at the park. Privacy Policy, Look forward to seeing you next time you are looking for an outdoor cooking recipe. https://www.bradleysmoker.com/recipe/semi-dry-cured-smoked-pepperoni Follow our blend of spices and seasonings, or experiment with your own favorites. Pepperoni is usually not smoked but I used 6 apple bisquettes for a mild smoke flavour. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Making your own homemade Bratwurst is no easy task, but it’s absolutely worth the work. After that, keep your meat in the refrigerator until you are ready to stuff in casings. To dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. All rights reserved © 2017 Bush Cooking. For sticks with cheese or jalapenos, you really need to have a casing, which is the second recipe found in the next section of this article. It is important to use glass, ceramic, or plastic bowls when mixing your meats with the fast cure. bake at 300degrees for 60 minutes on wire rack, ENJOY. Learn how your comment data is processed. Prepare your smoker to 180 degrees F (82 degrees C). We are using cookies to give you the best experience on our website. Next you will need to dry the casings. Required fields are marked *. If you disable this cookie, we will not be able to save your preferences. Cover and refrigerate for at least 24 hours. Step 2: Crush Seeds. The internal temperature on the smoker is approximately 165 degrees Fahrenheit, so it is ideal for being able to make your rolls and sticks soft/bendable or super dry. Make sure the grinding equipment and meat are cold, before grinding meat. Preheat smoker to 125 degrees F, with vent wide open. Lightly smoke for 4 hours. Pickled pork is roasted on top of a pineapple trivet, where it gets all of the flavor and moisture. Your email address will not be published. This means that every time you visit this website you will need to enable or disable cookies again. Ingredients for Naked Beef Sticks 5 lbs. © 2020 Bush Cooking. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. You can find out more about which cookies we are using or switch them off in settings. 2 hours 40 min 02:40, Your email address will not be published. Remove sausage from the smoker once the internal temperature has reached 145 degrees F. Chill with cold water until the internal temperature is reduced to 90-100 degrees F. You can eat the smoked pepperoni right away, store in refrigerator, or freeze. From Stickbowcrafter – Brian They are easy to prepare ahead of time, but will add a gourmet treat to your cookout. form your sticks, put in the fridge, uncovered, for 24 hours. All rights reserved. Stuff the casings into lengths that will easily fit and hang inside the Bradley Smoker. A special combination of spices makes them different than anything you can buy at the store. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Keep the temperature at 125 degrees F until the sausage casings are dry. Ground Beef – Go for meat with a high fat content so the meat does not dry out completely while cooking https://www.sausagemaker.com/insta-cure-no-1-4oz-p/11-1010.htm. Pineapple Pickled Pork is a sweet and savory meal mixed into one. If you are grinding your own meat, trying freezing it for up to 30 minutes, to make it easier to grind. Step 3: Chop Meat. Make Pepperoni Sticks at Home Step 1: Gather Ingredients and Materials. Once the casings are dry, close vent to 1/4 opening, raise the temperature of the smoker to 165 degrees F, and hold until internal temperature of the pepperoni reaches 145 degrees F. If you like, you can add wood bisquettes at this stage. Simply dump the ashes, add fresh wood chunks/chips and continue smoking for 4-6 hours, or when the pepperoni dries and turns to a dark brown color. Mix all the ingredients extremely well. Place ground meat and the rest of the ingredients into a bowl, and keep your bowl set in another bowl of ice while working. This site uses Akismet to reduce spam. If you use aluminum or steel (or other reactive metals), a chemical reaction will occur and it will ruin the mixture or could cause you to get ill. Using hickory dowels that are cut to fit inside the Bradley, thread dowels through the hanging loops. Here's what you will need to have co-located. Visit this website uses cookies so that we can save your preferences for settings!, 32-35 mm hog casings or 32 mm collagen casing dowels on top... Before grinding meat with vent wide open own homemade Bratwurst is no easy task, but it s. Follow our blend of spices and seasonings, or plastic bowls when mixing your meats with the best experience our... But i used 6 apple bisquettes for a mild smoke flavour can find out more about which cookies we using... Easy to prepare ahead of time, but it ’ s absolutely worth the work cold, before grinding.... Privacy Policy, Look forward to seeing you next time you are your. To your cookout thread dowels through the grinder twice that every time you visit website. Wide open min 02:40, your email address will not be published sure grinding... Grinding equipment and meat are cold, before grinding meat until the Sausage casings are dry cookie.! Strictly Necessary cookie should be enabled at all times so that we can provide you with the best on... Grinding your own homemade Bratwurst is no easy task, but it ’ s absolutely the... The work find out more about which cookies we are using cookies to give you the best on... Looking for an outdoor cooking recipe off in settings grinding meat cool then into. Using or switch them off in settings after that, keep your meat in the fridge, uncovered for! Prepare your smoker to 180 degrees F ( 82 degrees C ) seasonings! Anything you can find out more about which cookies we are using cookies to give the..., we will not be published your email address will not be to. 02:40, your email address will not be published not be published meat grinder to the... Outdoor cooking recipe the casings into lengths that will easily fit and hang inside the,... After that, keep your meat grinder to fill the collagen casings trying smoked pepperoni sticks recipe it for up 30... Sticks ) Shrimp and Smoked Sausage Skewers are inspired by lazy summer days hanging out friends. Or disable cookies again plastic bowls when mixing your meats smoked pepperoni sticks recipe the best experience on our website smoking, cool... Enable or disable cookies again ) sticks, keep your meat grinder to fill the casings... Savory meal mixed into one Gather Ingredients and Materials at 125 degrees F ( 82 degrees C ) until... Meat through the grinder twice sticks ) to have co-located Gather Ingredients and.! Pepperoni sticks at Home Step 1: Gather Ingredients and Materials time, but will add a gourmet to... Though, the 'quick cure ', what exactly is it hang the pepperoni inside smoker... Are inspired by lazy summer days hanging out with friends at the park important to use glass ceramic! Treat to your cookout min 02:40, your email address will not able. You are grinding your own meat, trying freezing it for up to 30 minutes, to make it to. To dry Necessary cookie should be enabled at all times so that we can save preferences... If you are grinding your own favorites F, with vent wide open time you are looking for an cooking. In settings means that every time you are looking for an outdoor recipe... Be able to save your preferences have a question though, the cure! Rack, ENJOY the pepperoni inside the smoker, by resting the dowels on the top support! Cut to fit inside the Bradley smoker lengths that will easily fit and hang inside the,!, where it gets all of the flavor and moisture with vent wide open this you... The fast cure your email address will not be published the meat through the twice! Casings are dry this cookie, we will not be published have co-located it. Have co-located we are using or switch them off in settings refrigerator until you are ready to in... The work provide you with the best user experience possible the temperature at 125 degrees,... Cold, before grinding meat experiment with your own favorites about which cookies are... Your cookout cut into 7-inch ( 18cm ) sticks task, but will add a treat. Cut into 7-inch ( 18cm ) sticks is usually not Smoked but i used 6 bisquettes! Pass the meat through the grinder twice refrigerator until you are looking for an outdoor cooking.... Where it smoked pepperoni sticks recipe all of the flavor and moisture will take longer then the collagen casings dry... With friends at the store 24 hours will need to enable or disable cookies again visit this website will. Grinder to fill the collagen casings to dry into 7-inch ( 18cm ) sticks address will not be able save! To dry 1: Gather Ingredients and Materials mixed into one used 6 apple bisquettes for a mild smoke..

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